Crispy Sandwiches.

Today I am writing quick and easy recipe. I've got some leftovers in my fridge so I decided to make me some sandwiches!

RECIPE

INGREDIENTS

* 2 cans of tuna

* 3-4 tbsp of coconut cream

* 4-5 dices of cooked butternut squash

(You can use leftovers from your butternut squash soup (like me) or you can use chickpeas! I am on a FODMAP diet so, unfortunately, I cannot eat chickpeas).

* rice cakes

* with this mixture I made 7 sandwiches

INSTRUCTIONS

First you need to blend coconut cream, tuna and butternut squash together. Season to your taste. You can spread this mixture on a rice cake or you can eat it with baby carrots, celery and cucumbers!

I decided to eat some boiled eggs with this for extra calories.

You can use this recipe for a breakfast or as a snack!

Until next post,

Lana Vidović x