4 Ingredients Brownie.

Dairy free, sugar free, lactose free,

FODMAP friendly, vegan friendy recipe!

INGREDIENTS * 4 bananas (about 420g) * 180g coconut butter * 65g coconut flour * 34g raw coca powder

INSTRUCTIONS Mix bananas and coconut butter together until smooth. Add coconut flour and mix it in with a wooden spoon until smooth. Do the same with cocoa powder. Put your mixture into the mold. Bake at 350 degrees (Fahrenheit), 175 degrees (Celsius) for 12-20min. Leave in a mold until brownie has completely cooled down.

Serve and enjoy!

Disclaimer:

you don't have to worry about the consistency of this brownie because its texture is solid and it doesn't break (like I thought it would)!

Until next post, Lana Vidovic x